Rice co-products in pig feed during the starter phase (15 to 30 kg)

This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and digestibility of the co-products, and the effect on plasma parameters, growth performance and economic viability. In Experiment I, a digestibility a...

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Bibliografiska uppgifter
I publikationen:Semina: Ciências Agrárias
Huvudupphovsmän: Paulo Levi de Oliveira Carvalho, Clodoaldo de Lima Costa, Liliane Maria Piano Gonçalves, Tiago Junior Pasquetti, Dani Perondi, Laura Marcela Diaz Huepa, Lina María Peñuela-Sierra, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho, Jansller Luiz Genova
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Estadual de Londrina 2018
Ämnen:
Agrociencias
Co
Pigs
product
Digestibility
Growth performance
Länkar:https://www.redalyc.org/articulo.oa?id=445759824027
https://www.redalyc.org/journal/4457/445759824027/
https://www.redalyc.org/journal/4457/445759824027/html/
https://www.redalyc.org/journal/4457/445759824027/445759824027.epub
https://www.redalyc.org/journal/4457/445759824027/movil
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