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Rice co-products in pig feed during the starter phase (15 to 30 kg)
This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and digestibility of the co-products, and the effect on plasma parameters, growth performance and economic viability. In Experiment I, a digestibility a...
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| Publicat a: | Semina: Ciências Agrárias |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2018
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=445759824027 https://www.redalyc.org/journal/4457/445759824027/ https://www.redalyc.org/journal/4457/445759824027/html/ https://www.redalyc.org/journal/4457/445759824027/445759824027.epub https://www.redalyc.org/journal/4457/445759824027/movil |
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