Modified atmosphere in minimally processed cauliflower conservation and quality

The objective of this work was to evaluate modi¿ed atmosphere effectiveness in minimally processed cauliÀower aiming food safety maintenance for consumers, as conservation of product physical and chemical characteristics for better quality. CauliÀowers cv. Cindy were selected, washed, sanitized wi...

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Bibliographic Details
Published in:Semina: Ciências Agrárias
Main Authors: Karina Aparecida Furlaneto, Flávia Aparecida de Carvalho Mariano-Nasser, Juliana Arruda Ramos, Giovanna Alencar Lundgren, Cibelli Magalhães Nuvolari, Pedro Fernandes Fleury de Souza Lima, Maurício Dominguez Nasser, Rogério Lopes Vieites
Format: Artigo
Language:Inglês
Published: Universidade Estadual de Londrina 2017
Subjects:
Agrociencias
Storage
Sensory
Shelf life
Botrytis L
Minimal processing
Online Access:https://www.redalyc.org/articulo.oa?id=445753603010
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