Phenotypic characterization of açai palm germplasm from the Marajó’s archipelago and Baixo Tocantins territories

The açai palm (Euterpe oleracea Mart.), a native of the Amazon region, is a food of great importance. Recently, due to the discovery of its nutraceutical properties, the rational production in upland areas has been encouraged. However, to support the rational implementation of its cultivation for fr...

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Библиографические подробности
Опубликовано в: :Semina: Ciências Agrárias
Главные авторы: João Thiago Rodrigues de Sousa, Milene Moara Reis Costa, Aline dos Santos Pereira, Milton Guilherme da Costa Mota
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Londrina 2017
Предметы:
Agrociencias
diversity
germplasm
Descriptors
plant breeding
euterpe oleracea
Online-ссылка:https://www.redalyc.org/articulo.oa?id=445752269006
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