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Influence of cooking methods on bioactive compounds in beetroot
Beetroot is rich in bioactive compounds that may provide health bene¿ts. However, vegetable tissues are physically and chemically damaged by cooking, causing major changes to compounds in cell membranes. The current study aimed to evaluate the inÀuence of several cooking methods on bi...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Semina: Ciências Agrárias |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universidade Estadual de Londrina
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=445751259017 |
| Ετικέτες: |
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