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Effect of drying on the physical properties of adzuki bean
The goal of the present study was to assess the effect of drying on the physical properties of adzuki bean (Vigna angularis Willd.). Adzuki beans with moisture content of 47.9% were dried in a oven with forced air ventilation at temperatures of 40, 60 and 80 °C and relative humidity of 18.5, 8.6, an...
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| Опубликовано в: : | Semina: Ciências Agrárias |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Estadual de Londrina
2016
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=445748913005 |
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