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Effect of drying on the physical properties of adzuki bean

The goal of the present study was to assess the effect of drying on the physical properties of adzuki bean (Vigna angularis Willd.). Adzuki beans with moisture content of 47.9% were dried in a oven with forced air ventilation at temperatures of 40, 60 and 80 °C and relative humidity of 18.5, 8.6, an...

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Publicado en:Semina: Ciências Agrárias
Autores principales: Udenys Cabral Mendes, Osvaldo Resende, Juliana Rodrigues Donadon, Dieimisson Paulo Almeida, Anisio Correa da Rocha, Daniel Emanuel Cabral de Oliveira
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Londrina 2016
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Acceso en línea:https://www.redalyc.org/articulo.oa?id=445748913005
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