Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality

The effects of partial or total substitution of soybean oil (SO) with canola oil (CO) supplemented or not with organic selenium (SeO) in the diet of quails (Coturnix coturnix coturnix) on external egg quality, yolk cholesterol and fatty acid profile were studied. A total of 252 quails were fed throu...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Semina: Ciências Agrárias
Autores principales: Aline Arassiana Piccini Roll, Cristiane Barsewisch Hobuss, Francisco Augusto Burkert Del Pino, Victor Fernando Buttow Roll, Nelson José Laurino Dionello, Eduardo Gonçalves Xavier, Fernando Rutz
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Londrina 2016
Materias:
Agrociencias
eggs
Canola oil
cholesterol
fatty acids
organic selenium
Acceso en línea:https://www.redalyc.org/articulo.oa?id=445744667037
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares