Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality

The effects of partial or total substitution of soybean oil (SO) with canola oil (CO) supplemented or not with organic selenium (SeO) in the diet of quails (Coturnix coturnix coturnix) on external egg quality, yolk cholesterol and fatty acid profile were studied. A total of 252 quails were fed throu...

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Enregistré dans:
Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Aline Arassiana Piccini Roll, Cristiane Barsewisch Hobuss, Francisco Augusto Burkert Del Pino, Victor Fernando Buttow Roll, Nelson José Laurino Dionello, Eduardo Gonçalves Xavier, Fernando Rutz
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2016
Sujets:
Agrociencias
eggs
Canola oil
cholesterol
fatty acids
organic selenium
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445744667037
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