Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality

Lignende værker

• Brown rice, selenium yeast and α-tocopherol acetate in chicken’s diet: effects on meat quality
  af: Aline Arassiana Piccini Roll, et al.
  Udgivet: (2017)
• Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant
  af: Syahrir Akil, et al.
  Udgivet: (2016-01-01)
• Evaluation of biochemical parameters and productive performance of japanese quail in response to the replacement of soybean meal with canola meal
  af: Ali Asghar Saki, et al.
  Udgivet: (2017)
• An assessment of the impacts of litter treatments on the litter quality and broiler performance: A systematic review and meta-analysis
  af: de Toledo, Taiani dos Santos, et al.
  Udgivet: (2020)
• Effect of feeding canola meal to laying Japanese quails
  af: Priscila de Oliveira Moraes, et al.
  Udgivet: (2015)