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Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality
here was evaluated the performance, carcass characteristics and meat quality parameters of swine on the ¿nishing stage receiving a dietetic supplementation with magnesium oxide (MgO). The animals were 48 male swine, supplemented 7 days before the slaughter by the following treatments: feed with 0...
Tallennettuna:
| Julkaisussa: | Semina: Ciências Agrárias |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidade Estadual de Londrina
2013
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=445744136044 |
| Tagit: |
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