Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases

This study was carried out to evaluate the effects of different nutritional strategies at growing and finishing phases on carcass and meat characteristics from 24 crossbred steers predominatly Holstein, slaughtered at 15 months of age and with 395.00kg of body weight. At the growing phase, the anima...

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Detalhes bibliográficos
Publicado no:Ciência Rural
Main Authors: Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes, Marcondes dias de Freitas Neto, Cristiano Sales Prado, Marcela Luzia Rodrigues Pereira
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal de Santa Maria 2012
Assuntos:
Agrociencias
color
marbling
Rib eye area
fat thickness
carcass yield
Acesso em linha:https://www.redalyc.org/articulo.oa?id=33122632010
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