Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases

This study was carried out to evaluate the effects of different nutritional strategies at growing and finishing phases on carcass and meat characteristics from 24 crossbred steers predominatly Holstein, slaughtered at 15 months of age and with 395.00kg of body weight. At the growing phase, the anima...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Ciência Rural
Asıl Yazarlar: Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes, Marcondes dias de Freitas Neto, Cristiano Sales Prado, Marcela Luzia Rodrigues Pereira
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Federal de Santa Maria 2012
Konular:
Agrociencias
color
marbling
Rib eye area
fat thickness
carcass yield
Online Erişim:https://www.redalyc.org/articulo.oa?id=33122632010
Etiketler: Etiketle
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