Refrigerated raw milk quality of a processing plant in the north of Parana after the implementation of changes imposed by NI 62 of 2011

This study aimed to compare the microbiological and physicochemical quality of raw milk from individual and collective tanks, identify the psychrotrophic microbiota of refrigerated raw milk and verify compliance with current legislation. The enumeration of proteolytic and lipolytic ps...

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Библиографические подробности
Опубликовано в: :Semina: Ciências Agrárias
Главные авторы: Fernanda Serpeloni Catanio, Osney Massami Inay, Alisson Santana da Silva, Juliana Ramos Pereira, Ronaldo Tamanini, Vanerli Beloti, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Londrina 2012
Предметы:
Agrociencias
psychrotrophs
Microbiological quality
physicochemical composition
Online-ссылка:https://www.redalyc.org/articulo.oa?id=445744118012
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