Codi QR

Statistical optimization of lactic acid production by Lactobacillus pentosus using hemicellulose hydrolysate from sugarcane bagasse

The present work reports investigation of hemicellulose hydrolysate from sugarcane bagasse as a sole carbon source for lactic acid production by Lactobacillus pentosus ATCC 8041. Initially, sugarcane bagasse was pretreated with acid in a solid:liquid ratio of 1:2.8 (1 g of bagasse: 2.8 mL of sulfuri...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Ingeniería. Revista de la Universidad de Costa Rica
Autors principals: Daiana Wischral, Johanna Méndez Arias, Nei Pereira Jr
Format: Artigo
Idioma:Inglês
Publicat: Universidad de Costa Rica 2019
Matèries:
Accés en línia:https://www.redalyc.org/articulo.oa?id=44170542002
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!