The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)
Introduction. Klanceng honey (Tetragonula laeviceps) is in great demand because of its benefits. There is no information on the expiration date of the Klanceng honey. Objective. To predict the shelf life of Klanceng honey by evaluating the effect of heating (40 ºC / 48 h and 70 ºC / 7 h) and storage...
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| Publicat a: | Agronomía Mesoamericana |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Costa Rica
2023
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=43774024025 https://www.redalyc.org/journal/437/43774024025/ https://www.redalyc.org/journal/437/43774024025/html/ https://www.redalyc.org/journal/437/43774024025/43774024025.epub https://www.redalyc.org/journal/437/43774024025/movil https://doi.org/10.15517/am.v34i2.52131 |
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