Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador

Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates different methods of control of pathogens of the Theo...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Agronomía Mesoamericana
Asıl Yazarlar: Vicente Anzules-Toala, Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Viviana Castro-Cepero, Alberto Julca-Otiniano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidad de Costa Rica 2022
Konular:
Agrociencias
Phytophothora
cherelle wilt
Pyraclostrobin
Bacillus subtilis
Moniliophthora roreri
Online Erişim:https://www.redalyc.org/articulo.oa?id=43768481004
https://www.redalyc.org/journal/437/43768481004/
https://www.redalyc.org/journal/437/43768481004/html/
https://www.redalyc.org/journal/437/43768481004/43768481004.epub
https://www.redalyc.org/journal/437/43768481004/movil
https://doi.org/10.15517/am.v33i1.45939
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