Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador

Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates different methods of control of pathogens of the Theo...

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Bibliografski detalji
Izdano u:Agronomía Mesoamericana
Glavni autori: Vicente Anzules-Toala, Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Viviana Castro-Cepero, Alberto Julca-Otiniano
Format: Artigo
Jezik:Inglês
Izdano: Universidad de Costa Rica 2022
Teme:
Agrociencias
Phytophothora
cherelle wilt
Pyraclostrobin
Bacillus subtilis
Moniliophthora roreri
Online pristup:https://www.redalyc.org/articulo.oa?id=43768481004
https://www.redalyc.org/journal/437/43768481004/
https://www.redalyc.org/journal/437/43768481004/html/
https://www.redalyc.org/journal/437/43768481004/43768481004.epub
https://www.redalyc.org/journal/437/43768481004/movil
https://doi.org/10.15517/am.v33i1.45939
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