Á lódáil...
Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Streptococ...
Na minha lista:
| Foilsithe in: | Tip Revista Especializada en Ciencias Químico-Biológicas |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Universidad Nacional Autónoma de México
2021
|
| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=43271644012 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|