Antibacterial potential of flavonoids with different hydroxylation patterns

The antibacterial activity of ten flavonoids, with variations in the hydroxylation pattern, was assayed in this study with the aim of investigating the influ ence of the hydroxyl groups of flavonoids on the evaluated activity. The evaluated degree of hydroxylation of the...

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Bibliografiske detaljer
Udgivet i:Eclética Química
Main Authors: Flávia Aparecida Resende, Leonardo Gorla Nogueira, Tais Maria Bauab, Wagner Vilegas, Eliana Aparecida Varanda
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual Paulista Júlio de Mesquita Filho 2015
Fag:
Química
structure
Flavonoids
antibacterial activity
activity relationships
degree of hydroxylation
Online adgang:https://www.redalyc.org/articulo.oa?id=42955129018
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