Compuestos fenólicos y su presencia en alimentos
Phenolic compounds are molecules that have one or more hydroxyl groups bound to an aromatic ring. Together with vitamins, phenolic compounds are considered important dietary antioxidants in, for example, fruits, vegetables, roots and cereals. Thousands of phenolic compounds are found in plants, and...
Guardado en:
| Publicado en: | Revista Boliviana de Química |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Espanhol |
| Publicado: |
Universidad Mayor de San Andrés
2014
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=426339682006 |
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