Significado psicológico de comer carne, vegetarianismo y alimentación saludable en estudiantes universitarios a partir de redes semánticas naturales
The prevailing cognitive models for the promotion of health and prevention of disease through good diet assume that information is an incentive for change. However, consumers tend to choose their food based on motives more complex than nutritional values. The purpose of this study is to investigate...
-д хадгалсан:
| -д хэвлэсэн: | Revista Mexicana de Trastornos Alimentarios |
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| Үндсэн зохиолчид: | , , |
| Формат: | Artigo |
| Хэл сонгох: | Espanhol |
| Хэвлэсэн: |
Universidad Nacional Autónoma de México
2013
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.redalyc.org/articulo.oa?id=425741619002 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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