Significado psicológico de comer carne, vegetarianismo y alimentación saludable en estudiantes universitarios a partir de redes semánticas naturales
The prevailing cognitive models for the promotion of health and prevention of disease through good diet assume that information is an incentive for change. However, consumers tend to choose their food based on motives more complex than nutritional values. The purpose of this study is to investigate...
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| Udgivet i: | Revista Mexicana de Trastornos Alimentarios |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Espanhol |
| Udgivet: |
Universidad Nacional Autónoma de México
2013
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=425741619002 |
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