Bacanora and Sotol: So Far, So Close
The aim of this paper is to familiarize the reader with two alcoholic spirits deeply rooted in the rural culture of northern Mexico, as well as Agave angustifolia, known as “agave (or mescal) bacanora” in Sonora; and a group of species in the genus Dasylirion, known in Mexico as “sotols”, and as “de...
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| Publicat a: | Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD)
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=41724972007 |
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