Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives

Essential oils (EO) are promising natural antimicrobial additives to control microbial pathogens. This study aims to investigate the antimicrobial activities of plant essential oils and to study the antimicrobial effect of oregano oil (OrO) in combination with food preservatives. The antimicrobial s...

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Vydáno v:Acta Universitaria
Hlavní autoři: Zahaed Evangelista Martínez, Nohemí Reyes Vázquez, Ingrid Rodríguez Buenfil
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad de Guanajuato 2018
Témata:
Multidisciplinarias (Ciencias Sociales)
oregano
synergy
Essential oil
ascorbic acid
lethal curves
On-line přístup:https://www.redalyc.org/articulo.oa?id=41657172002
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