Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives

Essential oils (EO) are promising natural antimicrobial additives to control microbial pathogens. This study aims to investigate the antimicrobial activities of plant essential oils and to study the antimicrobial effect of oregano oil (OrO) in combination with food preservatives. The antimicrobial s...

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Bibliografiske detaljer
Udgivet i:Acta Universitaria
Main Authors: Zahaed Evangelista Martínez, Nohemí Reyes Vázquez, Ingrid Rodríguez Buenfil
Format: Artigo
Sprog:Inglês
Udgivet: Universidad de Guanajuato 2018
Fag:
Multidisciplinarias (Ciencias Sociales)
oregano
synergy
Essential oil
ascorbic acid
lethal curves
Online adgang:https://www.redalyc.org/articulo.oa?id=41657172002
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