Microbiological quality of ready-to-eat street- vended flavored waters and fruits salads in Reynosa, Tamaulipas, Mexico
The aim of this study was to evaluate the microbiological quality of flavored waters and fruit salads by determining the presence of aerobic mesophilic, fecal coliform and pathogen organisms, such as Salmonella spp., Shigella spp. and Staphylococcus aureus. The presence of microorganisms was...
Zapisane w:
| Wydane w: | Acta Universitaria |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad de Guanajuato
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=41654732001 |
| Etykiety: |
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