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Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat
Oregano oil is an aromatic used in poultry industry as a natural additive. This research was designed to quantify thymol and carvacrol in chicken breast meat. In total, 320 Broilers were fed on basal corn soybean meal diet contained crude soybean oil (CSO) or acidulated soybean oil (ASO) as a res...
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| Udgivet i: | Acta Universitaria |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad de Guanajuato
2017
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=41650152003 |
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