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Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat

Oregano oil is an aromatic used in poultry industry as a natural additive. This research was designed to quantify thymol and carvacrol in chicken breast meat. In total, 320 Broilers were fed on basal corn soybean meal diet contained crude soybean oil (CSO) or acidulated soybean oil (ASO) as a res...

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Detalhes bibliográficos
Publicado no:Acta Universitaria
Main Authors: Fidel Avila Ramos, Arturo Pro Martínez, Eliseo Sosa Montes, Carlos Narciso Gaytán, Aleida Selene Hernández Cázarez, Juan Cibrián Tovar, Jaime Gallegos Sánchez, José del Carmen Rodríguez Castillo
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Guanajuato 2017
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=41650152003
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