Osmolality and pH in handmade enteral diets used in domiciliary enteral nutritional therapy

Patients who need prolonged domiciliary enteral nutritional therapy may benefit from handmade diets. However, the preparation of such diets might cause insecurity with regard to their nutritional composition and physical-chemical properties. Current study analyzes the osmolality and Hydrogen-Ion c...

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Sparad:
Bibliografiska uppgifter
I publikationen:Ciência e Tecnologia de Alimentos
Huvudupphovsmän: Gilberto Simeone HENRIQUES, Lígia Amanda Ventura de Oliveira MIRANDA, Simone de Vasconcelos GENEROSO, Eduarda Guimarães GUEDES, Ann Kristine JANSEN
Materialtyp: Artigo
Språk:Inglês
Publicerad: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Ämnen:
Agrociencias
hydrogen
Enteral nutrition
osmolar concentration
ion concentration (pH)
food and nutrition safety
Länkar:https://www.redalyc.org/articulo.oa?id=395953591016
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