In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado

Dxygen metabolism in cells causes the production of free radicals, which produce damage, including changes in cell structure and function. Antioxidants are substances that, at low concentrations, slow down or prevent oxidation. Fruits and vegetables contribute to the dietary supply of these compou...

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Bibliografiske detaljer
Udgivet i:Ciência e Tecnologia de Alimentos
Main Authors: Daniela Granja ARAKAKI, Camila Jordão CANDIDO, Anderson Fernandes da SILVA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Fag:
Agrociencias
rats
fruits of cerrado
Bioactive compounds
Online adgang:https://www.redalyc.org/articulo.oa?id=395945199024
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