লোডিং...
Extruded snacks with the addition of different fish meals
Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids an...
সংরক্ষণ করুন:
| প্রকাশিত: | Ciência e Tecnologia de Alimentos |
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| প্রধান লেখক: | , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=395943288016 |
| ট্যাগগুলো: |
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