Optimization and functionality of millet supplemented pasta
Millets are having superior nutritional qualities and health benefits; hence they can be used for supplementation of pasta. Pasta was prepared using composite flour (CF) of durum wheat semolina (96%) and carrot pomace (4%) supplemented with finger millet flour (FMF, 0-20g), pearl millet flour (PMF,...
Sábháilte in:
| Foilsithe in: | Ciência e Tecnologia de Alimentos |
|---|---|
| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=395943288007 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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