Optimization and functionality of millet supplemented pasta
Millets are having superior nutritional qualities and health benefits; hence they can be used for supplementation of pasta. Pasta was prepared using composite flour (CF) of durum wheat semolina (96%) and carrot pomace (4%) supplemented with finger millet flour (FMF, 0-20g), pearl millet flour (PMF,...
Збережено в:
| Опубліковано в:: | Ciência e Tecnologia de Alimentos |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=395943288007 |
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