Characterization and nutritional value of precooked products of kiwicha grains (Amaranthus caudatus)
Kiwicha has significant nutritional characteristics. It is commonly used as a puffed product, but there is little research on the lamination process. In this paper, the physical, functional properties, chemical composition and acceptability of the precooked kiwicha grains were studied. Puffed (PK)...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395942248020 |
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