Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
The production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages. Kefir, a fermented beverage traditionally produced from cow’s mil...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-10-01
|
| Серии: | Biology and Life Sciences Forum |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2673-9976/37/1/4 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|