Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil
The objective of this study was to evaluate the genetic variability for synthesis of bioactive compounds in pepper ( Capsicum annuum , Solanaceae). Total phenolics, anthocyanins, carotenoids and antioxidant activity were evaluated in 14 accessions of Capsicum annuum from the Capsicum Genebank o...
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| 出版年: | Ciência e Tecnologia de Alimentos |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=395942248018 |
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