Study the Drying Behavior of Red Pepper (Capsicum annuum L.)
The experiment was carried out in the laboratories of the Department of Food Engineering and the Department of Plantation Spices Medicinal & Aromatic Crops, and the Central Horticultural Laboratories, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India during 2018−2019 and 2019−2020. With an o...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Puspa Publishing House
2022-08-01
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| Seri Bilgileri: | International Journal of Bio-Resource and Stress Management |
| Konular: | |
| Online Erişim: | https://ojs.pphouse.org/index.php/IJBSM/article/view/4285 |
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