Study the Drying Behavior of Red Pepper (Capsicum annuum L.)
The experiment was carried out in the laboratories of the Department of Food Engineering and the Department of Plantation Spices Medicinal & Aromatic Crops, and the Central Horticultural Laboratories, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India during 2018−2019 and 2019−2020. With an o...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Puspa Publishing House
2022-08-01
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| Σειρά: | International Journal of Bio-Resource and Stress Management |
| Θέματα: | |
| Διαθέσιμο Online: | https://ojs.pphouse.org/index.php/IJBSM/article/view/4285 |
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