Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products

There has been an increase in investment in research on new sources of natural pigments for food application. Some cyanobacteria can change the structures responsible for light harvesting and cellular processes according to the wavelength and light intensity. This phenomenon has been described as...

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Publié dans:	Ciência e Tecnologia de Alimentos
Auteurs principaux:	Roberta Ferreira RIZZO, Beatriz do Nascimento Corrêia dos SANTOS, Gabriela Fernandes Pepe da Silva de CASTRO, Thaís Souza PASSOS, Manuela de Abreu NASCIMENTO, Hevelyn Dantas GUERRA, Carla Guidone da SILVA, Daiana da Silva DIAS, Josiane Roberto DOMINGUES, Kátia Gomes de LIMA-ARAÚJO
Format:	Artigo
Langue:	Inglês
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Sujets:	Agrociencias
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=395941535003
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