Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer

The cellular structure of healthy food products, with added dietary fiber and low in calories, is an important factor that contributes to the assessment of quality, which can be quantified by image analysis of visual texture. This study seeks to compare image analysis techniques (binarization using...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Ciência e Tecnologia de Alimentos
Autori principali: Patrícia Matos SCHEUER, Jorge Augusto Sandoval FERREIRA, Bruna MATTIONI, Martha Zavariz de MIRANDA, Alicia de FRANCISCO
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:
Agrociencias
ImageJ
binarization
Otsu and default algorithms
Accesso online:https://www.redalyc.org/articulo.oa?id=395940120020
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