Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer

The cellular structure of healthy food products, with added dietary fiber and low in calories, is an important factor that contributes to the assessment of quality, which can be quantified by image analysis of visual texture. This study seeks to compare image analysis techniques (binarization using...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência e Tecnologia de Alimentos
Prif Awduron: Patrícia Matos SCHEUER, Jorge Augusto Sandoval FERREIRA, Bruna MATTIONI, Martha Zavariz de MIRANDA, Alicia de FRANCISCO
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Pynciau:
Agrociencias
ImageJ
binarization
Otsu and default algorithms
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=395940120020
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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