Marolo (Annona crassiflora Mart.): a study of value chain and processing
This article aims to discuss the needs and problems of marolo value chain, as well as to evaluate the rehydration process of thisfruit as a possibility of using it as a by-product during the interharvest growth periods. The study of the value chain includedinterviews with producers, handlers, and fr...
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| Опубликовано в:: | Ciência e Tecnologia de Alimentos |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=395940116022 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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