Marolo (Annona crassiflora Mart.): a study of value chain and processing
This article aims to discuss the needs and problems of marolo value chain, as well as to evaluate the rehydration process of thisfruit as a possibility of using it as a by-product during the interharvest growth periods. The study of the value chain includedinterviews with producers, handlers, and fr...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940116022 |
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