Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass
The use of colorants in products of animal origin is justified by the improvement in the color of foods since this attribute is considered a quality criterion. These additives can be produced using industrial effluents as substrates and appropriate organisms, such as Rubrivivax gelatinosus. Oxycarot...
I tiakina i:
| I whakaputaina i: | Ciência e Tecnologia de Alimentos |
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| Ngā kaituhi matua: | , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=395940115008 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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