Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass

The use of colorants in products of animal origin is justified by the improvement in the color of foods since this attribute is considered a quality criterion. These additives can be produced using industrial effluents as substrates and appropriate organisms, such as Rubrivivax gelatinosus. Oxycarot...

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Vydáno v:	Ciência e Tecnologia de Alimentos
Hlavní autoři:	Edson Francisco do Espírito SANTO, Leandro Kanamaru Franco de LIMA, Ane Pamela Capucci TORRES, Gabriela de OLIVEIRA, Elisa Helena Giglio PONSANO
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=395940115008
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