Salmonella Typhimurium, Infantis, Derby, and Enteritidis survival in pasty dulce de leche
Dulce de leche is a food obtained by concentration and heating of milk with the addition of sucrose. The common practice of opening the dulce de leche containers in retail markets can lead to food contamination by Salmonella. The objective of this study was to evaluate the survivability of Salmonell...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940114012 |
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