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Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages

This study aimed to quantify the levels of catechins and caffeine in various forms of presentation of green tea: infusion tea bags, extract, and ready-to-drink beverage and, based on their content, identify the most suitable for consumption. High Performance Liquid Chromatography (HPLC) analytical...

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Bibliografische gegevens
Gepubliceerd in:Ciência e Tecnologia de Alimentos
Hoofdauteur: Rafaela Macedo Mendes de OLIVEIRA
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
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Online toegang:https://www.redalyc.org/articulo.oa?id=395940112024
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