Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages

This study aimed to quantify the levels of catechins and caffeine in various forms of presentation of green tea: infusion tea bags, extract, and ready-to-drink beverage and, based on their content, identify the most suitable for consumption. High Performance Liquid Chromatography (HPLC) analytical...

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Veröffentlicht in:Ciência e Tecnologia de Alimentos
1. Verfasser: Rafaela Macedo Mendes de OLIVEIRA
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Schlagworte:
Agrociencias
caffeine
Green tea
catechins
high performance liquid chromatography (HPLC)
Online Zugang:https://www.redalyc.org/articulo.oa?id=395940112024
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