Monitoring of wine aging process by electrospray ionization mass spectrometry
The characterization of wine samples by direct insertion electrospray ionization mass spectrometry (ESI-MS), without pre-treatment or chromatographic separation, in a process denominated fingerprinting, has been applied to several samples of wine produced with grapes of the Pinot noir, Merlot and Ca...
Gorde:
| Argitaratua izan da: | Ciência e Tecnologia de Alimentos |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=395940110027 |
| Etiketak: |
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