Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
The potential health benefits attributed to green tea and its catechins such as antioxidant effects, cancer chemoprevention, and weight loss have led to a huge increase of green tea products in the food market. The objectives of this work were to analyze and compare these products in terms of phenol...
Guardado en:
| Publicado en: | Ciência e Tecnologia de Alimentos |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395940102037 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|